I just know that I haven't had dinner

Bruno Bichir, a philosophical gourmet, is hungry for knowledge and determined to discover the stories behind the dishes and the different places he visits in the Mexican Republic. From the street stalls to the avant-garde restaurants, to the canteens, markets and picnic areas, he indulges in the pleasures of the taste and experience of each place, guided by the insatiable stomach that constantly seems to tell him, “I just know I haven't had dinner”.